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KS Kuts

Cuts

Standard Cuts

Hindquarters – Tip Roast, Top Roast, Bottom Roast, Steaks or Grind

Front Shoulders – Shoulder Roast, Chops or Grind

Neck – Neck Roast or Grind

Ribs – Whole, Half or Grind

Tenderloin/Backstraps – Whole, Half, Butterfly or Bone-In Steaks

Inside Tenderloin – Whole Only

Stew & Ground come in 1 or 2lbs. Packages

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